The Restaurant Masia Fontscaldes of Valls, is a traditional Catalan farmhouse dating from the seventeenth century and since over twenty years ago is dedicated to delight its customers with traditional Catalan cuisine. It has recovered the old recipes of our grandmothers and usual cooking, and meanwhile it has introduced new dishes of the so called New Kitchen
In a very intimate family atmosphere, you can enjoy our authentic Catalan cuisine dishes.
Escudella of peasant, ‘coca de recapte’ with sausage or herring, herring with garlic, grandmother’s cannelloni, pork cheeks, snails ‘a la llauna’, sweet and well cooked, grilled pork feet, real cod fritters with aubergine mousse, cod with ratatouille, Fricandó, and all kinds of grilled among many other dishes.
We have a ‘tapas’ menu and elaborate menus tailored for your events.
Here we present a small selection of dishes you will find in Masia Fontscaldes.
Variety of lettuce, goat rolo, sect fruit, bacon, codonyat and wildcard bals'mic burning
Catalan shredded cod with lettuce, olives, garlic, served cold with romesco sauce
Salad making of tomatoes Raff and burrata (kind of cheese)
Variety of lettuce, goat rolo, sect fruit, bacon, codonyat and wildcard bals'mic burning
Catalan shredded cod with lettuce, olives, garlic, served cold with romesco sauce
Salad making of tomatoes Raff and burrata (kind of cheese)
Soup made from tomatoes and uncooked vegetables, and eaten cold
Fried potatoes with low spicy sauce
A small, rounded mass of food, such as meat, that has been cut into small pieces, pressed together, covered in breadcrumbs and fried
Ground snails carefully picked from local vineyards and slowly cooked on a tray. Ali-oli separate
Salmon cut into very small pieces and eaten without being cooked
Tuna cut into very small pieces and eaten without being cooked
Duck Micuit or Terrine is semi-cooked fatty duck liver, with bread and flower jam
Cod carpaccio with grated tomato and olive oil
Angus carpaccio with parmesan chips
Iberian sausage table (some different kind of sausage)
Cheese table (some different kind of cheese)
Chicken fingers and cereals
Soup made from tomatoes and uncooked vegetables, and eaten cold
Fried potatoes with low spicy sauce
A small, rounded mass of food, such as meat, that has been cut into small pieces, pressed together, covered in breadcrumbs and fried
Ground snails carefully picked from local vineyards and slowly cooked on a tray. Ali-oli separate
Salmon cut into very small pieces and eaten without being cooked
Tuna cut into very small pieces and eaten without being cooked
Duck Micuit or Terrine is semi-cooked fatty duck liver, with bread and flower jam
Cod carpaccio with grated tomato and olive oil
Angus carpaccio with parmesan chips
Iberian sausage table (some different kind of sausage)
Cheese table (some different kind of cheese)
Chicken fingers and cereals
Slice of bread made by escalivada with tuna and anchovies
Slice of bread made by loin with cheese
Slice of bread made by sobrasada with cheese
Slice of bread made by Iberian ham
Slice of bread made by lettuce, mayonnaise, tomato, hard boiled egg, tuna and asparagus
Slice of bread with bacon
Sliced of bread made by sausage with cheese
Slice of bread made by escalivada with tuna and anchovies
Slice of bread made by loin with cheese
Slice of bread made by sobrasada with cheese
Slice of bread made by Iberian ham
Slice of bread made by lettuce, mayonnaise, tomato, hard boiled egg, tuna and asparagus
Slice of bread with bacon
Sliced of bread made by sausage with cheese
Catalan spiced pork sausage
Best cut of pork steak, boneless and served with garnish
Charcoal grilled beef-steak cooked to your taste
Variety of charcoal grilled meat served with separate “all i oli” sauce
Octopus
Charcoal grilled pig’s trotters with garnish
Gratined Cod with “all i oli” sauce
Catalan spiced pork sausage
Best cut of pork steak, boneless and served with garnish
Charcoal grilled beef-steak cooked to your taste
Variety of charcoal grilled meat served with separate “all i oli” sauce
Octopus
Charcoal grilled pig’s trotters with garnish
Gratined Cod with “all i oli” sauce
Bread with tomatoe and garlic
Extra bread
Bread without Gluten
Mortar with “all i oli” souce
Mortar with “Romesco” souce
Bread with tomatoe and garlic
Extra bread
Bread without Gluten
Mortar with “all i oli” souce
Mortar with “Romesco” souce
Terrine of cold custard topped with a thin layer of caramelised sugar
Terrine of cold custard topped with a thin layer of caramelised sugar with pineapple
Fresh orange juice with vanilla ice cream
Pastisset sweet filled with spaghetti squash with Ratafia liquor
Orelletes with sweet wine
Cheese cake made by us
Pastry made of chocolate, cold outside and hot inside
Truffles
Truffles with cream
We have some extra ice creams from Frigo
Terrine of cold custard topped with a thin layer of caramelised sugar
Terrine of cold custard topped with a thin layer of caramelised sugar with pineapple
Fresh orange juice with vanilla ice cream
Pastisset sweet filled with spaghetti squash with Ratafia liquor
Orelletes with sweet wine
Cheese cake made by us
Pastry made of chocolate, cold outside and hot inside
Truffles
Truffles with cream
We have some extra ice creams from Frigo
MOSTASSA
API
GRANS DE SÈSAM
DIÒXID DE SOFRE I SULFITS
MOL·LUSCS
TRAMUSSOS
FRUITS SECS
GLUTEN
CRUSTACIS
OUS
PEIX
CACAUETS
SOJA
LACTIS
MOSTASSA
API
GRANS DE SÈSAM
FRUITS SECS
DIÒXID DE SOFRE I SULFITS
MOL·LUSCS
GLUTEN
CRUSTACIS
LACTIS
OUS
PEIX
CACAUETS
SOJA
TRAMUSSO
Summer time:
Monday: Closed
Tuesday: 20:30h to 02:00h
Wednesday: 20:30h to 02:00h
Thursday: 20:30h to 02:00h
Friday: 13:00h to 16:00h & 20:30h to 02:00h
Saturday: 13:00h to 16:00h & 20:30h to 02:00h
Sunday: 13:00h to 16:00h