Menu
Menu
The Restaurant Masia Fontscaldes of Valls, is a traditional Catalan farmhouse dating from the seventeenth century and since over twenty years ago is dedicated to delight its customers with traditional Catalan cuisine. It has recovered the old recipes of our grandmothers and usual cooking, and meanwhile it has introduced new dishes of the so called New Kitchen
In a very intimate family atmosphere, you can enjoy our authentic Catalan cuisine dishes.
Escudella of peasant, ‘coca de recapte’ with sausage or herring, herring with garlic, grandmother’s cannelloni, pork cheeks, snails ‘a la llauna’, sweet and well cooked, grilled pork feet, real cod fritters with aubergine mousse, cod with ratatouille, Fricandó, and all kinds of grilled among many other dishes.
We have a ‘tapas’ menu and elaborate menus tailored for your events.
Here we present a small selection of dishes you will find in Masia Fontscaldes.
8,50 €Variety of lettuce, goat rolo, sect fruit, bacon, codonyat and wildcard bals'mic burning
10,90 €Catalan shredded cod with lettuce, olives, garlic, served cold with romesco sauce
16,95 €Salad making of tomatoes Raff and burrata (kind of cheese)
8,50 €Variety of lettuce, goat rolo, sect fruit, bacon, codonyat and wildcard bals'mic burning
10,90 €Catalan shredded cod with lettuce, olives, garlic, served cold with romesco sauce
9,60 €Salad making of tomatoes Raff and burrata (kind of cheese)
12,90 €Salmon cut into very small pieces and eaten without being cooked
12,90 €Tuna cut into very small pieces and eaten without being cooked
12,70 €Duck Micuit or Terrine is semi-cooked fatty duck liver, with bread and flower jam
10,50 €Cod carpaccio with grated tomato and olive oil
10,80 €Angus carpaccio with parmesan chips
14,95 €Cheese table (some different kind of cheese)
7,00 €Chicken fingers and cereals
12,90 €Salmon cut into very small pieces and eaten without being cooked
12,90 €Tuna cut into very small pieces and eaten without being cooked
12,70 €Duck Micuit or Terrine is semi-cooked fatty duck liver, with bread and flower jam
10,50 €Cod carpaccio with grated tomato and olive oil
10,80 €Angus carpaccio with parmesan chips
14,95 €Cheese table (some different kind of cheese)
7,00 €Chicken fingers and cereals
9,30 €Slice of bread made by escalivada with tuna and anchovies
8,00 €Slice of bread made by loin with cheese
7,50 €Slice of bread made by sobrasada with cheese
8,20 €Slice of bread made by lettuce, mayonnaise, tomato, hard boiled egg, tuna and asparagus
8,90 €Sliced of bread made by sausage with cheese
9,30 €Slice of bread made by escalivada with tuna and anchovies
8,00 €Slice of bread made by loin with cheese
7,50 €Slice of bread made by sobrasada with cheese
8,20 €Slice of bread made by lettuce, mayonnaise, tomato, hard boiled egg, tuna and asparagus
8,90 €Sliced of bread made by sausage with cheese
15,20 €Octopus
12,95 €Gratined Cod with “all i oli” sauce
15,20 €Octopus
12,95 €Gratined Cod with “all i oli” sauce
1,50 €Bread with tomatoe and garlic
0,95 €Extra bread
1,95 €Mortar with “all i oli” souce
1,95 €Mortar with “Romesco” souce
1,50 €Bread with tomatoe and garlic
0,95 €Extra bread
1,95 €Mortar with “all i oli” souce
1,95 €Mortar with “Romesco” souce
4,00 €Terrine of cold custard topped with a thin layer of caramelised sugar
4,90 €Terrine of cold custard topped with a thin layer of caramelised sugar with pineapple
4,20 €Fresh orange juice with vanilla ice cream
5,50 €Pastisset sweet filled with spaghetti squash with Ratafia liquor
4,20 €Orelletes with sweet wine
Cheese cake made by us
4,60 €Pastry made of chocolate, cold outside and hot inside
4,00 €Terrine of cold custard topped with a thin layer of caramelised sugar
4,90 €Terrine of cold custard topped with a thin layer of caramelised sugar with pineapple
4,20 €Fresh orange juice with vanilla ice cream
5,50 €Pastisset sweet filled with spaghetti squash with Ratafia liquor
4,20 €Orelletes with sweet wine
5,40 €Cheese cake made by us
5,10 €Pastry made of chocolate, cold outside and hot inside
MOSTASSA
API
GRANS DE SÈSAM
DIÒXID DE SOFRE I SULFITS
MOL·LUSCS
TRAMUSSOS
FRUITS SECS
GLUTEN
CRUSTACIS
OUS
PEIX
CACAUETS
SOJA
LACTIS
MOSTASSA
API
GRANS DE SÈSAM
FRUITS SECS
DIÒXID DE SOFRE I SULFITS
MOL·LUSCS
GLUTEN
CRUSTACIS
LACTIS
OUS
PEIX
CACAUETS
SOJA
TRAMUSSO
Summer time:
Monday: Closed
Tuesday: 20:30h to 02:00h
Wednesday: 20:30h to 02:00h
Thursday: 20:30h to 02:00h
Friday: 13:00h to 16:00h & 20:30h to 02:00h
Saturday: 13:00h to 16:00h & 20:30h to 02:00h
Sunday: 13:00h to 16:00h
