Traditional catalan soup, consisting of chick peas, potatoes, rice, thick noodles and black sausage, marinated with veal stew
Endive or cos lettuce with romesco (region most acclaimed sauce made of almonds, red peppers, onions, garlic, tomatoes herbs and spices among others)
Sharp and nutty romesco style sauce with a buttery smoothness, served with catalan tuna salad, desalted cod, beans and slice of omelette
A sorted variety of grilled fresh green vegetables
Herrings cooked in garlic and baked tomatoes
Catalan shredded cod with lettuce, olives, garlic, served cold with romesco sauce
Ground snails carefully picked from local vineyards and slowly cooked on a tray. Ali-oli separate
Cannelloni pasta stuffed with meat and topped up with bechamel sauce
Traditional catalan black sausage blended with green beans and beaten eggs
Fine cut desalted cod blended with fresh tomatoes and a tasty black olive’s purée
Crumbless crispy bread, toasted, dipped in tomato and topped with anchovies and tuna fish
Selection of iberic salami and cold meats, served on a blackboard
Variety of local cheeses served on a blackboard
Cerdanya trinxat with bacon
Traditional catalan soup, consisting of chick peas, potatoes, rice, thick noodles and black sausage, marinated with veal stew
Endive or cos lettuce with romesco (region most acclaimed sauce made of almonds, red peppers, onions, garlic, tomatoes herbs and spices among others)
Sharp and nutty romesco style sauce with a buttery smoothness, served with catalan tuna salad, desalted cod, beans and slice of omelette
A sorted variety of grilled fresh green vegetables
Herrings cooked in garlic and baked tomatoes
Catalan shredded cod with lettuce, olives, garlic, served cold with romesco sauce
Ground snails carefully picked from local vineyards and slowly cooked on a tray. Ali-oli separate
Cannelloni pasta stuffed with meat and topped up with bechamel sauce
Traditional catalan black sausage blended with green beans and beaten eggs
Fine cut desalted cod blended with fresh tomatoes and a tasty black olive’s purée
Crumbless crispy bread, toasted, dipped in tomato and topped with anchovies and tuna fish
Selection of iberic salami and cold meats, served on a blackboard
Variety of local cheeses served on a blackboard
Cerdanya trinxat with bacon
Charcoal grilled chicken 1/4
Catalan spiced pork sausage
Grilled roast lamb with garnish
Grilled rabbit served with a mortar of “all i oli”
Grilled rabbit served with a mortar of “all i oli”
Grilled quails served with green sauce, parsley and “all i oli”
Popular catalan white and black pork sausages served with beans
Variety of charcoal grilled meat served with separate “all i oli” sauce
Roast pork cooked on the bone and garnished
Charcoal grilled beef-steak cooked to your taste
Charcoal grilled pig’s trotters with garnish
Best cut of pork steak, boneless and served with garnish
Grilled T-Bone steak (500gr) matured beef, nicely cooked to your taste
Grilled T-Bone steak (1kg) matured beef, nicely cooked to your taste
Pork loin strip (Lizard)
Charcoal grilled chicken 1/4
Catalan spiced pork sausage
Grilled roast lamb with garnish
Grilled rabbit served with a mortar of “all i oli”
Grilled rabbit served with a mortar of “all i oli”
Grilled quails served with green sauce, parsley and “all i oli”
Popular catalan white and black pork sausages served with beans
Variety of charcoal grilled meat served with separate “all i oli” sauce
Roast pork cooked on the bone and garnished
Charcoal grilled beef-steak cooked to your taste
Charcoal grilled pig’s trotters with garnish
Best cut of pork steak, boneless and served with garnish
Grilled T-Bone steak (500gr) matured beef, nicely cooked to your taste
Grilled T-Bone steak (1kg) matured beef, nicely cooked to your taste
Pork loin strip (Lizard)
Oven cooked boneless lamb fricassee with wild “bolets” mushrooms
Nice beef-steak cooked with either roquefort cheese or mushroom’s sauce
Oven cooked shoulder of lamb with wine and herbs
Delicious boneless dried salt cod cooked in olive oil, garlic, parsley and white wine
Oven cooked boneless lamb fricassee with wild “bolets” mushrooms
Nice beef-steak cooked with either roquefort cheese or mushroom’s sauce
Oven cooked shoulder of lamb with wine and herbs
Delicious boneless dried salt cod cooked in olive oil, garlic, parsley and white wine
Bread with tomatoe and garlic
Extra bread
Mortar with “all i oli”
“Romesco” or roquefort
Selection of olives
Terrine of cold custard topped with a thin layer of caramelised sugar
Dry fruits and nuts accompanied with a glass of melow sweet wine
Honey and clotted milk with walnuts
Home-made quince with hard almonds biscuits
Profiteroles with chocolate sauce
Cream caramel
Cream caramel flambéed with rum
Cream caramel with whipped white cream
Fresh orange juice with vanilla ice cream
Pastry made of chocolate, cold outside and hot inside
Pastisset sweet filled with spaghetti squash with Ratafia liquor
Orelletes with sweet wine
Terrine of cold custard topped with a thin layer of caramelised sugar
Dry fruits and nuts accompanied with a glass of melow sweet wine
Honey and clotted milk with walnuts
Home-made quince with hard almonds biscuits
Profiteroles with chocolate sauce
Cream caramel
Cream caramel flambéed with rum
Cream caramel with whipped white cream
Fresh orange juice with vanilla ice cream
Pastry made of chocolate, cold outside and hot inside
Pastisset sweet filled with spaghetti squash with Ratafia liquor
Orelletes with sweet wine
Vanilla and praliné ice cream with pecan walnuts
Nougat ice cream
Lemon mousse
Truffles
Truffles with whipped cream
Tasty whisky flavoured ice cake
Vanilla ice cream cornet
Vanilla, chocolate and almond lollipop
Vanilla and praliné ice cream with pecan walnuts
Nougat ice cream
Lemon mousse
Truffles
Truffles with whipped cream
Tasty whisky flavoured ice cake
Vanilla ice cream cornet
Vanilla, chocolate and almond lollipop
Plastic toy filled with ice cream
Plastic toy filled with ice cream
MUSTARD
CELERY
SESAME SEEDS
SULPHUR DIOXIDE AND SULPHITE
MOLLUSC
LUPINS
DRIED FRUITS
GLUTEN
CRUSTACEANS
EGGS
FISH
PEANUTS
SOYA
MILKS
MOSTAZA
APIO
GRANOS DE SÉSAMO
CRUSTÁCEOS
DIÒXIDO DE AZUFRE Y SULFITOS
MOLUSCOS
GLUTEN
CRUSTÁCEOS
LÁCTEOS
HUEVOS
PESCADO
CACAHUETES
SOJA
ALTRAMUCES
November 2022 – March 2023:
Monday: 13:00h to 17:00h
Tuesday: Closed
Wednesday: 13:00h to 17:00h
Thursday: 13:00h to 17:00h
Friday: 13:00h to 17:00h
Saturday: 13:00h to 17:00h
Sunday: 13:00h to 17:00h