The Restaurant Masia Fontscaldes of Valls, is a traditional Catalan farmhouse dating from the seventeenth century and since over twenty years ago is dedicated to delight its customers with traditional Catalan cuisine. It has recovered the old recipes of our grandmothers and usual cooking, and meanwhile it has introduced new dishes of the so called New Kitchen
In a very intimate family atmosphere, you can enjoy our authentic Catalan cuisine dishes.
Escudella of peasant, ‘coca de recapte’ with sausage or herring, herring with garlic, grandmother’s cannelloni, pork cheeks, snails ‘a la llauna’, sweet and well cooked, grilled pork feet, real cod fritters with aubergine mousse, cod with ratatouille, Fricandó, and all kinds of grilled among many other dishes.
We have a ‘tapas’ menu and elaborate menus tailored for your events.
Here we present a small selection of dishes you will find in Masia Fontscaldes.
Burned onions
Mixture of salads, goat cheese, nuts, bacon, quince, balsamic vinegar
Catalan shredded cod with lettuce, olives, garlic, served cold with romesco sauce
Ground snails carefully picked from local vineyards and slowly cooked on a tray. Ali-oli separate
Crumbless crispy bread toasted, dipped in tomato and topped with anchovies and tuna fish
Gratin pasta
Cannelloni pasta stuffed with meat and topped up with bechamel sauce
Fine cut desalted cod blended with fresh tomatoes and a tasty black olive’s purée
Selection of iberic salami and cold meats, served on a blackboard
Assortment of croquettes
Nuggets chicken
Burned onions
Mixture of salads, goat cheese, nuts, bacon, quince, balsamic vinegar
Catalan shredded cod with lettuce, olives, garlic, served cold with romesco sauce
Ground snails carefully picked from local vineyards and slowly cooked on a tray. Ali-oli separate
Crumbless crispy bread toasted, dipped in tomato and topped with anchovies and tuna fish
Gratin pasta
Cannelloni pasta stuffed with meat and topped up with bechamel sauce
Fine cut desalted cod blended with fresh tomatoes and a tasty black olive’s purée
Selection of iberic salami and cold meats, served on a blackboard
Assortment of croquettes
Nuggets chicken
Charcoal grilled chicken
Catalan spiced pork sausage
Popular catalan white and black pork sausages served with beans
Best cut of pork steak, boneless and served with garnish
Grilled roast lamb with garnish
Charcoal grilled beef-steak cooked to your taste
Grilled T-Bone steak (500gr) matured beef, nicely cooked to your taste
Variety of charcoal grilled meat served with separate “all i oli” sauce
Grilled rabbit served with a mortar of “all i oli”
Grilled rabbit served with a mortar of “all i oli”
Charcoal grilled pig’s trotters with garnish
Grilled octopus
Charcoal grilled chicken
Catalan spiced pork sausage
Popular catalan white and black pork sausages served with beans
Best cut of pork steak, boneless and served with garnish
Grilled roast lamb with garnish
Charcoal grilled beef-steak cooked to your taste
Grilled T-Bone steak (500gr) matured beef, nicely cooked to your taste
Variety of charcoal grilled meat served with separate “all i oli” sauce
Grilled rabbit served with a mortar of “all i oli”
Grilled rabbit served with a mortar of “all i oli”
Charcoal grilled pig’s trotters with garnish
Grilled octopus
Cod gratin
Cod gratin
Bread with tomatoe and garlic
Extra bread
Mortar with “all i oli”
“Romesco”
Bread with tomatoe and garlic
Extra bread
Mortar with “all i oli”
“Romesco”
Terrine of cold custard topped with a thin layer of caramelised sugar
Fresh orange juice with vanilla ice cream
Pastisset sweet filled with spaghetti squash with Ratafia liquor
Orelletes with sweet wine
Cheese cake
Cream caramel
Cream caramel with whipped white cream
Cream caramel flambéed with rum
Chocolate truffles
Chocolate truffles with cream
Profiteroles with chocolate sauce
Home-made quince with hard almonds biscuits
Honey and clotted milk with walnuts
Terrine of cold custard topped with a thin layer of caramelised sugar
Fresh orange juice with vanilla ice cream
Pastisset sweet filled with spaghetti squash with Ratafia liquor
Orelletes with sweet wine
Cheese cake
Cream caramel
Cream caramel with whipped white cream
Cream caramel flambéed with rum
Chocolate truffles
Chocolate truffles with cream
Profiteroles with chocolate sauce
Home-made quince with hard almonds biscuits
Honey and clotted milk with walnuts
MUSTARD
CELERY
SESAME SEEDS
SULPHUR DIOXIDE AND SULPHITE
MOLLUSC
LUPINS
DRIED FRUITS
GLUTEN
CRUSTACEANS
EGGS
FISH
PEANUTS
SOYA
MILKS
MUSTARD
CELERY
SESAME SEEDS
DRIED FRUITS
SULPHUR DIOXIDE AND SULPHITE
MOLLUSC
GLUTEN
CRUSTACEANS
MILKS
EGGS
FISH
PEANUTS
SOYA
LUPINS
June 2023:
Open every day from 13h to 19h
(Tuesday weekly rest)
Sant Joan night (19h to 23h)
July & August 2023:
Monday & Tuesday (weekly rest)
Wednesday: 19h to 23h
Thursday: 19h to 23h
Friday: 13h to 16h & 19h to 23h
Saturday: 13h to 16h & 19h to 23h
Sunday: 13h to 16h