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Traditional Catalan cuisine

The Restaurant Masia Fontscaldes of Valls, is a traditional Catalan farmhouse dating from the seventeenth century and since over twenty years ago is dedicated to delight its customers with traditional Catalan cuisine. It has recovered the old recipes of our grandmothers and usual cooking, and meanwhile it has introduced new dishes of the so called New Kitchen

In a very intimate family atmosphere, you can enjoy our authentic Catalan cuisine dishes.

Escudella of peasant, ‘coca de recapte’ with sausage or herring, herring with garlic, grandmother’s cannelloni, pork cheeks, snails ‘a la llauna’, sweet and well cooked, grilled pork feet, real cod fritters with aubergine mousse, cod with ratatouille, Fricandó, and all kinds of grilled among many other dishes.
We have a ‘tapas’ menu and elaborate menus tailored for your events.

Here we present a small selection of dishes you will find in Masia Fontscaldes.