The Restaurant Masia Fontscaldes of Valls, is a traditional Catalan farmhouse dating from the seventeenth century and since over twenty years ago is dedicated to delight its customers with traditional Catalan cuisine. It has recovered the old recipes of our grandmothers and usual cooking, and meanwhile it has introduced new dishes of the so called New Kitchen
In a very intimate family atmosphere, you can enjoy our authentic Catalan cuisine dishes.
Escudella of peasant, ‘coca de recapte’ with sausage or herring, herring with garlic, grandmother’s cannelloni, pork cheeks, snails ‘a la llauna’, sweet and well cooked, grilled pork feet, real cod fritters with aubergine mousse, cod with ratatouille, Fricandó, and all kinds of grilled among many other dishes.
We have a ‘tapas’ menu and elaborate menus tailored for your events.
Here we present a small selection of dishes you will find in Masia Fontscaldes.
Lettuce, goat cheese and nuts
Traditional catalan soup, consisting of chick peas, potatoes, rice, thick noodles and black sausage, marinated with veal stew
Sharp and nutty romesco style sauce with a buttery smoothness, served with catalan tuna salad, desalted cod, beans and slice of omelette
A sorted variety of grilled fresh green vegetables and romesco source
Catalan shredded cod with lettuce, olives, garlic, served cold with romesco sauce
Ground snails carefully picked from local vineyards and slowly cooked on a tray. Ali-oli separate
Cannelloni pasta stuffed with meat and topped up with bechamel sauce
Traditional catalan black sausage blended with green beans and beaten eggs
Fine cut desalted cod blended with fresh tomatoes and a tasty black olive’s purée
Crumbless crispy bread toasted, dipped in tomato and topped with anchovies and tuna fish
Cerdanya trinxat with bacon
Gratin pasta
Assortment of croquettes
Spicy potatoes
Selection of iberic salami and cold meats, served on a blackboard
Lettuce, goat cheese and nuts
Traditional catalan soup, consisting of chick peas, potatoes, rice, thick noodles and black sausage, marinated with veal stew
Sharp and nutty romesco style sauce with a buttery smoothness, served with catalan tuna salad, desalted cod, beans and slice of omelette
A sorted variety of grilled fresh green vegetables and romesco source
Catalan shredded cod with lettuce, olives, garlic, served cold with romesco sauce
Ground snails carefully picked from local vineyards and slowly cooked on a tray. Ali-oli separate
Cannelloni pasta stuffed with meat and topped up with bechamel sauce
Traditional catalan black sausage blended with green beans and beaten eggs
Fine cut desalted cod blended with fresh tomatoes and a tasty black olive’s purée
Crumbless crispy bread toasted, dipped in tomato and topped with anchovies and tuna fish
Cerdanya trinxat with bacon
Gratin pasta
Assortment of croquettes
Spicy potatoes
Selection of iberic salami and cold meats, served on a blackboard
Charcoal grilled chicken 1/4
Catalan spiced pork sausage
Grilled roast lamb with garnish
Grilled rabbit served with a mortar of “all i oli”
Grilled rabbit served with a mortar of “all i oli”
Popular catalan white and black pork sausages served with beans
Variety of charcoal grilled meat served with separate “all i oli” sauce
Charcoal grilled beef-steak cooked to your taste
Charcoal grilled pig’s trotters with garnish
Best cut of pork steak, boneless and served with garnish
Grilled T-Bone steak (500gr) matured beef, nicely cooked to your taste
Grilled octopus
Charcoal grilled chicken 1/4
Catalan spiced pork sausage
Grilled roast lamb with garnish
Grilled rabbit served with a mortar of “all i oli”
Grilled rabbit served with a mortar of “all i oli”
Popular catalan white and black pork sausages served with beans
Variety of charcoal grilled meat served with separate “all i oli” sauce
Charcoal grilled beef-steak cooked to your taste
Charcoal grilled pig’s trotters with garnish
Best cut of pork steak, boneless and served with garnish
Grilled T-Bone steak (500gr) matured beef, nicely cooked to your taste
Grilled octopus
Veal Stew with wild "bolets" mushrooms
Cod gratin
Veal Stew with wild "bolets" mushrooms
Cod gratin
Bread with tomatoe and garlic
Extra bread
Mortar with “all i oli”
“Romesco”
Selection of olives
Bread with tomatoe and garlic
Extra bread
Mortar with “all i oli”
“Romesco”
Selection of olives
Terrine of cold custard topped with a thin layer of caramelised sugar
Dry fruits and nuts accompanied with a glass of melow sweet wine
Honey and clotted milk with walnuts
Home-made quince with hard almonds biscuits
Profiteroles with chocolate sauce
Cream caramel
Cream caramel flambéed with rum
Cream caramel with whipped white cream
Fresh orange juice with vanilla ice cream
Pastry made of chocolate, cold outside and hot inside
Pastisset sweet filled with spaghetti squash with Ratafia liquor
Orelletes with sweet wine
Cheese cake
Terrine of cold custard topped with a thin layer of caramelised sugar
Dry fruits and nuts accompanied with a glass of melow sweet wine
Honey and clotted milk with walnuts
Home-made quince with hard almonds biscuits
Profiteroles with chocolate sauce
Cream caramel
Cream caramel flambéed with rum
Cream caramel with whipped white cream
Fresh orange juice with vanilla ice cream
Pastry made of chocolate, cold outside and hot inside
Pastisset sweet filled with spaghetti squash with Ratafia liquor
Orelletes with sweet wine
Cheese cake
MUSTARD
CELERY
SESAME SEEDS
SULPHUR DIOXIDE AND SULPHITE
MOLLUSC
LUPINS
DRIED FRUITS
GLUTEN
CRUSTACEANS
EGGS
FISH
PEANUTS
SOYA
MILKS
MUSTARD
CELERY
SESAME SEEDS
DRIED FRUITS
SULPHUR DIOXIDE AND SULPHITE
MOLLUSC
GLUTEN
CRUSTACEANS
MILKS
EGGS
FISH
PEANUTS
SOYA
LUPINS
November 2022 – March 2023:
Monday: 13:00h to 17:00h
Tuesday: Closed
Wednesday: 13:00h to 17:00h
Thursday: 13:00h to 17:00h
Friday: 13:00h to 17:00h
Saturday: 13:00h to 17:00h
Sunday: 13:00h to 17:00h